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Description
Tempéreuse pour chocolat 69317 LacorLa tempreuse pour chocolat est idale pour faire fondre votre chocolat et l'intgrer directement vos prparations ! L'utilisation est trs simple: positionnez la molette sur "Melt" pour que le chocolat fonde, puis choisissez la position "Warm" pour maintenir au chaud. La temprature de 40C 50C est idale pour faire fondre lentement et obtenir un chocolat homogne. Pratique, elle sera idale pour la prparation de vos desserts et nappages. La cuve amovible a
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Best in 7 days
Best in 7 days
Best in 7 days
Best in 7 days
4.7 ★★★★★
Based on 552 reviews
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Product Reviews
★★★★★ 5
Excellent Condition
Format: Paperback
Excellent
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 20, 2026
★★★★★ 5
Very helpful
Format: Paperback
This book is a great resource. I need to manipulate data for work and present results in PowerPoint and didn’t have much experience. I’ve found this book very straightforward and well organized.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 19, 2020
★★★★★ 5
Amazingly easy to follow and extensive
Format: Paperback
This book will help you to know not only when to use a specific chart but how to create them in a very user friendly format. Great for data analysis professionals.
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Reviewed in the United States on August 26, 2019
★★★★★ 5
Excellent guide to dashboard visuals
Format: Paperback
Practical guide to having an awesome dashboard
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Reviewed in the United States on August 22, 2019
★★★★★ 5
Useful
Format: Paperback
Good ideas, well written
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 16, 2019
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