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Ships within 48 hours · Estimated delivery Jun 12 - Jun 17
For Your Every Summer RSVP, with Code: SUMMER15
Description
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] -- Ken Forkish, HardcoverNEW YORK TIMES BESTSELLER From Portland's most acclaimed and beloved baker comes this must have baking guide, featuring recipes for world class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy on the outside, soft and supple on the inside slice of perfectly baked bread. For Portland based baker Ken Forkish, well made bread is more than just a pleasure
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] -- Ken Forkish, Hardcover Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] -- Ken Forkish, Hardcover](https://cdn.shopify.com/s/files/1/0611/9587/8628/files/91jb9B_7IiL.jpg?v=1773834025)
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